| Wouldn't you wish to have friends or family over for a dinner party like you see in the movies? Serve delicious and colorful salads, impressive home made appetizers, a main dish that looks impressive and complicated to make and an amazing dessert that will leave your guests flabbergasted. A dinner party that would ensure all anyone could talk about the next day was what an amazing chef you are and who knew?
Sounds expensive, doesn't it? Now you can become the master chef yourself!!! Anyone can cook. It is a fact that cooking is a learned art. The difference between the average home cook, whose height of culinary success is an omelet, and the world's best chef is in the latter's understanding of some simple kitchen rules and his almost limitless access to previously tested, excellent, step-by-step recipes. We proudly introduce
This two part book + five exclusive recipe book set will give you all the tools you need to become the master chef of your kitchen! This two part guide is the most concise and informative handbook for the would-be master chef.
Use part one of The Master Chef Guide for Culinary Success to learn the secrets of your kitchen. Find out which kitchen tools you need and which are unnecessary. Learn how to make the correct economic choices for you and your family when planning a new kitchen or simply learn how to best equip your existing kitchen. Use tips for comparison shopping, see how to find the best deals, learn how to maintain a properly equipped pantry and discover the secrets of outdoor cooking, Leaf through, The Importance Of Eating A Healthful Vegetarian Diet, Cooking Cajun Style, Italian, French, Chinese and much, much more. Get an array of new and innovative recipes from the Home Cooking Network After equipping your kitchen and gaining some confidence, dive in! The Master Chef Guide has all the recipes you need in an easy to follow, step-by-step format. Dishes are included for every event from Sunday dinner and Mother's Day to Mardi Gras, Christmas and Thanksgiving dinner. And that is only part one! Part two of The Master Chef Guide, 101 Tips and Techniques for Cooking Like a Chef, offers tips on a variety of topics such as sauces and seasonings, meat and poultry, barbecuing, fruits and vegetables, pasta, rice and potatoes and even baking! For example: Tip #7 "Stop water from boiling over. To keep pans from boiling over when cooking, add a thin layer of butter around the rim of the pan. This works well for rice, pasta and potatoes.” Tip #12 "Repair cracked eggs. If you have an egg that cracks while boiling, just add a capful of vinegar to the water and watch as the eggshell seals itself. Unfortunately though, if the whites have begun to ooze out this trick won’t work.” Tip #58 “Quick and easy corn on the cob. The simplest way to cook perfect corn on the cob is to toss an ear into the microwave for three minutes. Then, remove the husks, add some salt and butter and enjoy.” Tip #96 “Keep Jell-O firm. Jell-O is a favorite with kids, but it does tend to “melt” after sitting out for a while. A teaspoon of vinegar will keep Jell-O firmer, even on the hottest summer days. Simply add it in place of one teaspoon of cold water.” These and many more great tips to get you cooking like a chef in no time! But wait that is not all! In addition to the two part book, you also get these: The Master Chef Guide to Becoming a Grillmaster : Learn all the important things you need to know, all the tips and techniques to becoming a true grill master. The Master Chef Guide to Mexican Food: Get to know all the great recipes from south of the border with dozens of easy to follow step-by-step Mexican food recipes such as; chalupa, fajitas, tacos, and avocado salsa right at the tip of your fingers. The Master Chef Guide to Fish Recipes: Learn all the facts regarding fish and how to identify different types of fish.Get all the best fish and shell-fish recipes such as; broiled salmon, baked haddock, creamed fish in potato nest and many more. :The Master Chef Guide To Soup Recipes Learn all the easy to follow soup recipes including stocks, French onion soup, Italian minestrone and clam chowder. Discover for yourself the warm and inviting world of soups. The Master Chef Guide to Desserts: Step without fear into the magical universe of desserts. Create cakes, pies, trifles or turnovers to serve warm with or without generous portions of vanilla ice cream. Five recipe books that will turn you into the master chef! So, get them now! Treat yourself to the Not sure? Want to think again?
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